For today’s customer CONSISTENCY, RELIABILITY and MAKING A STRONG EMOTIONAL CONNECTION brings value and are the keys to building LOYALTY which drives ADVOCACY and GROWTH! Understanding the customer’s journey through their entire experience with our organization from their point of view is absolutely critical to success in today’s very competitive environment. Examining the key moments of truth that occur at important touch points in that journey to ensure the customer experience is exceeding expectations provides us with an opportunity to design and deliver the kind of innovative customer experiences that drive advocacy and spur repeat purchases! Are there opportunities at key touch points to demonstrate to your customer that you trust them? Are you making the most of these opportunities or are you inadvertently sending signals that you don’t trust your customers?
Chimpanzees engage in the tradition of grooming. It is a social activity that lowers tension and builds bonds among group members. Mutual grooming involves picking through each other’s hair to remove insects, dirt and seeds. Some groups of Chimps even have a custom that involves a pair of chimps crossing palms above their heads and grooming each other with their free hands.
Now, please don’t take this too literal. Could it be that through natural selection Homo sapiens transformed crossed palms into handshakes but lost the grooming feature of social connections? What if we brought back “grooming” to social interactions? In some parts of the country visitors bring a gift when visiting someone they have not seen in a while. That’s grooming. Have you ever brought a bottle of wine to the host of a dinner party at which you were an invited guest? That’s grooming.
“Grooming” enriches greetings. It nurtures early trust as it adds a spirit of generosity to a new encounter. Waiters at Vincenzo’s Ristorante in Omaha, NE, greet patrons at their tables with a pitcher of “honor wine”—a high-end Chianti. “Enjoy this if you like,” a waitress told a group of us one evening. “The first glass is on the house. We charge by the glass. At the end of the meal just let me know how many glasses you had and I’ll add it to your bill.” When we asked the restaurant owner on our way out how many patrons drank the “honor wine” beyond the complimentary glass and accurately reported what they consumed, he smiled and said, “Most do…it’s one of our best features!” The restaurant has twice been voted “Best of Omaha” for the last 11 years by Omaha Magazine.
How can you “groom” your customers? Like the chimps, grooming may begin as a single gesture and end with mutual admiration. Customers will “groom” you back with their return and their advocacy.
Be sure to check out Chip’s recent article here; https://www.retailcustomerexperience.com/blogs/coming-down-from-a-service-high/